Wednesday, December 12, 2007

Christmas Pudding

I haven’t been slacking it since last writing this journal – have had other things to do like making my first ever ‘real’ Christmas pud! Yes actually wrapping it in calico cloth and boiling it for 6 hours. I’m not sure if it turned out the way it should but the crumbs sure tasted good when I unwrapped it. I’ve frozen half and the other half will do for our Chrissy dinner that will be plenty for those who enjoy the taste - the others can have fresh fruit salad, ice cream and whipped cream – YUM!

While mixing it and spreading it in the cloth, I remembered years gone by when my mother in law made the most wonderful boiled Christmas pudding in the old fashioned ‘copper.’ This was a large bowl shaped tub which stood on the floor of the laundry made from – you guessed it – copper. A fire was lit underneath it to heat water. When the water was absolutely steaming, the clothes would be put in and stirred around with a long wooden pole. Once having steeped for a good while in the water and washing soap, they were hooked out with the pole into a tub nearby and rinsed. In those days everything was wrung out by hand – even bed linen and other large items. What bliss when the new-fangled ‘wringer’ became available – this was positioned on the edge of the tub and one could pass the clothing through it by turning a handle and the water would be squeezed out between two rubber rollers. To dry, they were pegged on a long wire line which was held at both ends by sturdy poles and in the centre hoisted with a forked branch of a tree to hold it well above the ground.

Well, come Christmas food preparation time, the same ‘copper’ was used to boil the pudding. In those days with 5 growing boys and several other relatives and friends who shared Christmas day fare with the family, it was a very large pudding that was made!

This time of the year surely brings back lovely memories of those days doesn’t it – well, if you’re as old as me it does!

Have a blessed and joyous Christmas!

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